After an engaging day exploring embolotherapy at ET 2026, you may work up an appetite, and luckily, Valencia hosts a dynamic culinary scene.
As the birthplace of paella, the city’s food culture is deeply connected to Mediterranean traditions, fresh local ingredients, and sharing meals with family and friends. From market halls and beachfront restaurants to tapas bars tucked away in the Old Town, dining in Valencia is as much about atmosphere and experience as it is about flavour.
Local Host Committee member Dr. José Urbano highlights that “truly authentic paella can only be found in Valencia,” recommending Casa Carmela on Malvarrosa Beach as one of the city’s most iconic places to experience this traditional dish. Located just steps from the Mediterranean Sea, the restaurant captures the essence of Valencian dining in a relaxed, social environment.
The city offers an endless variety of tapas bars, wine spots, and contemporary dining experiences. Dr. Fernando Gómez Muñoz recommends restaurants such as De tot un poc, Vernetta, Napicol, and Levante for authentic paella, while LeBar de Vins stands out as a favourite for tapas paired with excellent wine. These local recommendations invite you to experience Valencia the way locals do — through shared dishes and lively evenings spent in the city’s welcoming atmosphere.
